![]() The ergonomic handle makes the lemon lime squeezer super comfortable for even kids to use. STURDY AND HEAVY DUTY BOWLS: This durable manual juicer is made from aluminum and is finished off with a food-grade coating, making it a perfect addition to your cocktail accessories for years to come.Quench your thirst by making a citrusy lemonade or margarita in seconds simply place a half cut lemon/lime in the bowl and watch the citrusy goodness add flavor to your drink or meal. SAVE TIME AND SPACE: You no longer have to worry about power, replacing batteries, or even bulky juicers crowding your kitchen counter with our easy-to-store citrus squeezer.The holes at the bottom of the citrus juicer serve as a seed filter to prevent the pulp and seeds from getting in your way. Watch limes, lemons, and small oranges beg for mercy, even with a soft squeeze. SQUEEZE OUT EVERY DROP OF JUICE: Our 2-in-1 lemon squeezer won’t waste a single drop from your favorite fruit! We have designed this lime juicer to be easy on hands.Take extra care if your cocktail is topped with a high-proof liquor, especially 151-proof rum, which is often used for its ability to burn.Ensure that flammable materials, including shirt sleeves and long hair, are clear of the flame (or potential flame).Do not play with fire when you had too much to drink.Rub the peel around the rim of the glass, and drop it into the drink.Squeeze the peel sharply, and watch as the oils spurt out, catch the flame, and create small sparks of fire over your cocktail.Light a long match or lighter, holding it about 2 inches from the peel and over the top of the cocktail glass filled with your finished drink.Hold the orange peel between your thumb and forefinger, with the peel facing away from you. Remember that fire and alcohol can be a volatile combination, so be careful with this technique. It's easy and you'll see drops of citrus oil on top of your cocktail. You can also make a little show out of an orange peel by expressing the citrus oils over a flame. Smaller fruits create tighter twists small and Meyer lemons and navel oranges are good choices. Before garnishing the drink, roll it into a tight spiral again. To keep your twists tighter and more pliable, drop them into a glass of ice water immediately after creating the spiral. ![]() Roll the peel into a spiral, forming as tight of a spiral as you can without breaking the peel, and give it a gentle squeeze.Stop when you have the desired length or until the peel naturally cuts off. ![]()
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