In a bowl, combine soups and milk spread over vegetables and top with Tater Tots.Frozen tater totsSour cream(roughly 6 oz)cream of celery soupEl Mexicano Nacho cheese saucepd. The cheese melted right away on mine, but it took 30 minutes for the soup to get bubbly hot. Let the dish bake for about 30 to 35 minutes or until the soup is bubbling hot and the cheese is fully melted. Layer the beef mixture, vegetables and onions into the dish. See recipes for Nacho cheese tater tot casserole too. Place the casserole in an oven that has been pre-heated to 350F degrees. Combine the tater tots, cream soup, chopped onion, sour cream, Cheddar cheese, garlic powder. In a large skillet, cook beef over medium heat until no longer pink drain.1 (10-3/4 ounce) can condensed cream of chicken soup, undiluted.1 (10-3/4 ounce) can condensed cream of celery soup, undiluted Brown ground beef and onion over medium heat until no pink remains.So, if you’ve got an extra bag of tater-tots in the freezer whip up this awesome casserole. 1 medium diced onion 1 cup celery, chopped 1 pound ground chicken, turkey, or beef 1 teaspoon sea salt 1 teaspoon coarse pepper 1/2 cup flour 32 ounces. Since they’re so good, why not put them on top of a casserole? That’s what Taste of Home did and let me tell you the result: absolutely scrumptious! I loved it and best of all, so did my toddler. Top with frozen tater tots & cover with cheese. Mix veggies, soup, milk, seasonings, & beef in a baking dish. I can eat them as a side or all by themselves and never have enough. Brown ground beef & onion in a large skillet. I love them, kids love them, and what’s not to love? They’re cute little bite-sized potatoes that are covered in a delicious variety of spices. Melt butter in a large, straight-edged sauté pan or stockpot. Stir in the cream of mushroom soup and pour into a 13x9-inch baking pan. Preheat oven to 425 degrees F and grease a 9x13 inch baking dish with cooking spray. Ingredients 1 lb ground beef 1 small white onion, chopped 1 tsp minced garlic 1 can cream of chicken soup, 10.5 oz 1 cup shredded cheddar cheese 1 bag. He brought this casserole to the rack track the other night and everyone went wild for it I asked his wife Lauren for the recipe so I could share it with you all The recipe is in the video A couple. To make the budget casserole, brown the ground beef in a skillet. The soup also contains much more sodium: 860mg compared to only 3.7mg in sour cream, according to Nutritionix.Tater-tots are a great side dish for hamburgers, hot dogs and chicken tenders. Buffalo Chicken Tater Tot Casserole Uncle Greg (not really related to us) is one of our long time friends and helps Brexton with his racing. Remove from the oven and sprinkle with the shredded cheddar cheese. Add the soup mixture, corn, and green beans. Note that sour cream won't have the flavor of cream of mushroom soup - which includes garlic along with the mushrooms, according to the Campbell's Soup website. However, you can always add these ingredients in fresh or dehydrated forms to your dish if you want them. Brown the meat and then drain the grease. It's best to use full-fat sour cream since low and fat-free versions tend to be more watery. When cream of mushroom isn't available, you can replicate that creaminess with a couple of dollops of sour cream. Sour cream also has a tang that will work nicely in the background with the other flavors in your dish. Cream of mushroom soup helps create a thick and creamy texture when added to recipes like sauces, or to bring a whole dish together as with a casserole.
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